Standards We Uphold
Food Factory Compliance
How Ocean Dairy's production and processing operations meet Bangladesh's food safety framework.
HACCP (Hazard Analysis Critical Control Points)
- Identifies and controls physical, chemical and microbial hazards at every stage of dairy production.
- Requires documented critical control points across collection, processing and packaging.
- Reinforced through regular internal audits at Ocean Dairy's outlets and the Pabna ghee processing plant.
ISO 22000 — Food Safety Management
- An internationally recognized food safety management system built on HACCP principles.
- Covers the full farm-to-outlet chain — sourcing, storage, processing and distribution.
- Certification is renewed on a cycle with ongoing surveillance audits to stay valid.
BSTI Standards
- Bangladesh Standards and Testing Institution guidelines for hygiene, labeling and product quality.
- Mandatory testing and certification for dairy products sold to the public.
- Applied consistently across every Ocean Dairy outlet in Rajshahi.
Our Internal Practices
- Daily hygiene checklists across collection points and retail outlets.
- Temperature-controlled storage and transport for perishable dairy products.
- No preservatives or artificial chemicals used at the Ghee Processing Plant, Pabna.
This page provides a general overview of the food safety frameworks Ocean Dairy operates under. Certification status and audit records are available on request from our management office.