Standards We Uphold
Hotel & Resort Compliance
How Ocean Blue Hotel & Restaurant and Shoshur Bari Hotel & Restaurant meet Bangladesh's hospitality safety standards.
Fire Safety Certificate
- Issued by Fire Service & Civil Defence (FSCD) under the Fire Prevention and Fighting Act, 2003.
- Requires an on-site inspection of fire-fighting equipment, exits and load capacity.
- Renewed periodically, with re-inspection if any deficiencies are flagged.
Tourism & Hospitality Licensing
- Hotel operations registered in line with Bangladesh Tourism Board and Ministry of Civil Aviation and Tourism guidelines.
- Standards of service and amenities regulated under the Bangladesh Hotels and Restaurants Ordinance.
- Applies across both Ocean Blue Hotel & Restaurant branches and Shoshur Bari Hotel & Restaurant.
Food & Hygiene Standards
- Kitchen and food handling practices follow BSTI hygiene guidelines.
- Regular cleaning cycles, staff hygiene checks and temperature monitoring.
- Consistent standards maintained across every dining and event space.
Guest Safety & Service
- Emergency exits, signage and evacuation plans in place at every property.
- Trained staff on-site for guest safety and service quality.
- Ongoing internal reviews to maintain consistent service standards.
This page provides a general overview of the hospitality compliance framework our properties operate under. Certificate copies are available on request from our management office.